Instructions
- HEAT oven to 350ºF. Combine sweetened condensed milk and peanut butter in medium bowl.
- BEAT butter in large bowl with electric mixer until soft. Add brown sugar and baking soda, beating until combined. Beat in eggs and vanilla. Beat in flour. Stir in oats.
- PRESS two-thirds (about 3 1/3 cups) of dough into bottom of ungreased 15 x 10 x 1-inch baking pan with floured hands. Carefully spread peanut butter mixture over top. Drop jelly in small dollops, 1/4 to 1/2 teaspoon each, evenly over peanut butter mixture. Make small flattened rounds of remaining dough; place on top.
- BAKE 25 minutes or until top is lightly browned. Cool. Cut into bars.
Nutritional Facts:
- Serving Size 1 bar of 60
- Calories Per Serving 140
- Total Fat 5 g
- Calories From Fat 45 g
- Saturated Fat 2.5 g
- Trans Fat 0 g
- Cholesterol 15 mg
- Sodium 70 mg
- Total Carbohydrates 22 g
- Dietary Fiber 1 g
- Sugars 14 g
- Protein 3 g
