Instructions
- WHIP cream in medium bowl with electric mixer on medium speed until stiff. In separate large bowl, beat sweetened condensed milk, peanut butter and vanilla until smooth. Fold in whipped cream, crushed cookies and peanuts.
- POUR into 9 x 5-inch loaf pan or 2-quart freezer-safe container. Cover; freeze 6 hours or until firm. Let stand at room temperature 5 to 10 minutes before serving.
Nutritional Facts:
- Serving Size 1/2 cup
- Calories Per Serving 430
- Total Fat 30 g
- Calories From Fat 270 g
- Saturated Fat 13 g
- Trans Fat 0 g
- Cholesterol 65 mg
- Sodium 190 mg
- Total Carbohydrates 34 g
- Dietary Fiber 2 g
- Sugars 26 g
- Protein 9 g
