Instructions
- HEAT oven to 375°F (350°F for glass dish).
- COMBINE butter, coconut, graham cracker crumbs and nuts in medium bowl. Mix well. Reserve 1 cup crumb mixture for topping. Press remaining mixture into bottom of ungreased 13 x 9-inch baking pan.
- COMBINE pumpkin, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg and salt in large bowl. Pour over prepared crust. Top with reserved crumbs.
- BAKE 20 to 25 minutes or until knife inserted in center comes out clean. Cool. Serve warm or chilled. Garnish as desired.
Nutritional Facts:
- Serving Size 1 square of 8
- Calories Per Serving 520
- Total Fat 27 g
- Calories From Fat 240 g
- Saturated Fat 12 g
- Trans Fat 0 g
- Cholesterol 80 mg
- Sodium 380 mg
- Total Carbohydrates 62 g
- Dietary Fiber 5 g
- Sugars 51 g
- Protein 10 g
