Instructions
- HEAT oven to 350°F. Spray 9-inch springform pan lightly with no-stick cooking spray.
- BEAT eggs in large bowl. Add remaining ingredients; mix well. Pour into prepared pan. Place in 13 x 9-inch pan filled to within 1 inch of the top of the springform pan with warm water.
- BAKE 55 to 60 minutes or until knife inserted near center comes out clean. Carefully remove springform pan from hot water bath; cool thoroughly; remove side of pan.
- BROWN almonds, pecans, brown sugar and vanilla in butter in heavy skillet. Sprinkle over torte.
Nutritional Facts:
- Serving Size 1 slice, 1/12 of torte
- Calories Per Serving 240
- Total Fat 12 g
- Calories From Fat 100 g
- Saturated Fat 4.5 g
- Trans Fat 0 g
- Cholesterol 140 mg
- Sodium 150 mg
- Total Carbohydrates 26 g
- Dietary Fiber 1 g
- Sugars 24 g
- Protein 8 g
