Instructions
- HEAT oven to 350°F. Mix flour, 1/3 cup sugar and butter in large bowl until well combined. Press firmly into bottom of ungreased 13 x 9-inch baking pan.
- BAKE 10 minutes.
- BEAT 1 cup sugar, sweetened condensed milk and eggs in large bowl with electric mixer. Fold in raspberries; spread mixture over hot crust.
- BAKE until custard is set, about 40 to 45 minutes. Cool completely.
- BEAT cream cheese, remaining 1/2 cup sugar and vanilla until smooth in medium bowl. Fold in whipped cream. Spread over bars. Chill. Cut into bars.
Nutritional Facts:
- Serving Size 1 bar of 24
- Calories Per Serving 330
- Total Fat 17 g
- Calories From Fat 150 g
- Saturated Fat 10 g
- Trans Fat 0.5 g
- Cholesterol 75 mg
- Sodium 135 mg
- Total Carbohydrates 40 g
- Dietary Fiber 2 g
- Sugars 30 g
- Protein 5 g
