Instructions
- BLEND sweetened condensed milk and water in large bowl with electric mixer or wire whisk. Beat in pudding mix until blended.
- CHILL at least 10 minutes. Fold in whipped topping. Spoon into pie crusts; chill and decorate.
- HALLOWEEN DECORATION IDEAS
- SPRINKLE top of tart with orange/black colored sprinkles. Place Halloween shaped sugared candies on top of center of tart.
- SPIDER WEB DESIGN: CUT small pieces of licorice; place onto tart in web design.
- MAKE YOUR OWN DESIGNS: CUT shapes such as ghosts or cats out of wax paper. Place cutouts on tarts; drop sprinkles around wax paper; carefully lift away wax paper.
- OTHER HOLIDAYS
- CHRISTMAS: USE red and green decorations or fruits as toppings.
- EASTER: USE jelly beans and pastel colored frostings.
Nutritional Facts:
- Serving Size 1 tart
- Calories Per Serving 340
- Total Fat 14 g
- Calories From Fat 120 g
- Saturated Fat 7 g
- Trans Fat 2 g
- Cholesterol 10 mg
- Sodium 230 mg
- Total Carbohydrates 49 g
- Dietary Fiber 1 g
- Sugars 36 g
- Protein 4 g
