Instructions
- MELT chocolate chips and butter with sweetened condensed milk in saucepan. Remove from heat. Mix in flour, baking soda, egg, vanilla and nuts until smooth. Chill 20 minutes. Divide into thirds. Shape each into 7 x 1 1/2-inch roll. Wrap in wax paper. Chill until firm, about 2 hours.
- HEAT oven to 350°F. Coat cookie sheet with no-stick spray. Cut rolls into 1/2-inch slices. Place on cookie sheets.
- BAKE 10 to 12 minutes or until tops are slightly crusted. Cool 1 minute before removing from cookie sheets.
Nutritional Facts:
- Serving Size 1 cookie
- Calories Per Serving 140
- Total Fat 7 g
- Calories From Fat 60 g
- Saturated Fat 3.5 g
- Trans Fat 0 g
- Cholesterol 10 mg
- Sodium 40 mg
- Total Carbohydrates 20 g
- Dietary Fiber 1 g
- Sugars 13 g
- Protein 2 g
