Instructions
- HEAT oven to 350ºF. Coat bottom of 13 x 9-inch baking pan with no-stick cooking spray. Combine oats, flour, brown sugar, walnuts, 6 tablespoons butter and baking soda in large bowl. Press firmly into bottom of prepared pan.
- BAKE 10 to 15 minutes or until lightly browned.
- COMBINE remaining 2 tablespoons butter and sweetened condensed milk in medium saucepan over medium heat. Cook and stir until mixture thickens slightly, about 15 minutes. Remove from heat; stir in vanilla. Pour evenly over partially baked crust.
- BAKE an additional 10 to 15 minutes or until golden brown.
- REMOVE from oven; immediately sprinkle with chocolate chips. Let stand 1 minute; spread chocolate chips while still warm. Garnish with additional walnuts, if desired; press down firmly. Cool thoroughly. Cut into bars.
Nutritional Facts:
- Serving Size 1 bar of 24
- Calories Per Serving 220
- Total Fat 12 g
- Calories From Fat 110 g
- Saturated Fat 6 g
- Trans Fat 0 g
- Cholesterol 15 mg
- Sodium 65 mg
- Total Carbohydrates 28 g
- Dietary Fiber 1 g
- Sugars 22 g
- Protein 3 g
