Instructions
- LINE a 9 x 5-inch loaf pan with plastic wrap, extending plastic wrap at least 5 inches over edges of pan.
- COMBINE sweetened condensed milk, cream of coconut, lime juice, lime peel and salt in large bowl; mix well.
- BEAT whipping cream in large bowl with electric mixer on medium speed until stiff. Fold into sweetened condensed milk mixture. Spread evenly in prepared pan. Sprinkle evenly with 1/2 cup toasted coconut. Cover and freeze several hours or overnight.
- To serve: INVERT onto large serving plate, discarding plastic wrap. Sprinkle evenly with remaining coconut. Arrange several kiwi slices lengthwise down center of loaf. Toss remaining kiwi with pineapple in medium bowl. Slice semifreddo and place on individual serving plates. Spoon pineapple mixture over semifreddo.
- * To toast coconut: Spread coconut on a microwave-safe plate. Microwave on HIGH 1 to 3 minutes, tossing with a fork every 15 seconds, until lightly browned.
Nutritional Facts:
- Serving Size 1/12 of recipe
- Calories Per Serving 460
- Total Fat 25 g
- Calories From Fat 230 g
- Saturated Fat 18 g
- Trans Fat 0 g
- Cholesterol 65 mg
- Sodium 130 mg
- Total Carbohydrates 57 g
- Dietary Fiber 3 g
- Sugars 50 g
- Protein 5 g
