Tropical Fruit Trifle Recipe

Tropical Fruit Trifle

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Prep:	Yield:	Calories:
35 Min.	12 servings	320

Prep:

Yield:

Calories:

35 Min.

12 servings

320

Prep: 35 Min.

Yield: 12 servings

Calories: 320

Ingredients

1 (14 oz.) can Eagle Brand^® Sweetened Condensed Milk

3 tablespoon fresh lime juice

1 (6 oz.) container key lime or lime flavored yogurt

1/2 teaspoon lime zest

1 (8 oz.) container frozen whipped topping, thawed, divided

1 (11.5 oz.) prepared pound cake, cut in 1-inch cubes

1/4 cup sweetened coconut flakes, toasted*, divided

4 bite-size fresh fruit, such as sliced strawberries, pineapple cubes, mango cubes, sliced kiwifruit and sliced banana

Instructions

STIR sweetened condensed milk and lime juice in large bowl until blended. Stir in yogurt and lime peel, if desired. Set aside 1 cup whipped topping; stir remaining whipped topping into lime mixture until thoroughly blended.
PLACE one half of cake cubes in trifle dish or 2-quart bowl. Top evenly with 2 cups fruit and one half of lime mixture. Repeat all layers.
COVER and refrigerate until serving time, at least 30 minutes. Garnish with reserved whipped topping and toasted coconut just before serving.
*To toast coconut, spread in ungreased shallow pan; bake uncovered at 350°F for 5 to 7 minutes, stirring occasionally, until golden brown. Remove from pan to plate to cool.