Two-Tone Cheesecake Bars Recipe

Two-Tone Cheesecake Bars

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Prep:	Bake:	Yield:	Calories:
15 Min.	1 Hr.	3 dozen bars	200

Prep:

Bake:

Yield:

Calories:

15 Min.

1 Hr.

3 dozen bars

200

Prep: 15 Min.

Bake: 1 Hr.

Yield: 3 dozen bars

Calories: 200

Ingredients

2 cup finely crushed creme-filled chocolate sandwich cookies (about 24 cookies)

3 tablespoon butter, melted

3 (8 oz.) package cream cheese, softened

1 (14 oz.) can Eagle Brand^® Sweetened Condensed Milk

3 large eggs

2 teaspoon vanilla extract

2 (1 oz.) squares unsweetened chocolate, melted

CHOCOLATE GLAZE

2 (1 oz.) squares unsweetened chocolate

2 tablespoon butter

dash salt

1 3/4 cup powdered sugar

3 tablespoon hot water

Instructions

HEAT oven to 300°F. Combine cookie crumbs and butter in medium bowl; press firmly into bottom of 13 x 9-inch baking pan.
BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Pour half of batter evenly over prepared crust. Stir melted chocolate into remaining batter; pour evenly over plain batter.
BAKE 55 to 60 minutes or until set. Cool. Top with Chocolate Glaze. Chill thoroughly. Cut into bars.
CHOCOLATE GLAZE
MELT chocolate with butter and salt in small saucepan over low heat. Remove from heat; add powdered sugar and water; mix well. Immediately spread over cheesecake. (Makes about 1 cup.)